Sample Menu

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Radicchio Salad
with Arugula, Mache and Sun-Dried Tomato
Herbed Balsamic Vinaigrette
or
Baby Spinach with Feta Cheese and Olives
Oregano Vinaigrette
or
Caesar Salad with Shaved Parmesan
and Garlic Croutons
or
Medley of Shrimp, Scallops and Crabmeat
on a Bed of Fris�e Lettuce with
Chunks of Ripe Papaya and
Champagne Vinaigrette

*

Parmesan-Crusted Chicken Breast
with Lemon Risotto and Asparagus Bundles
or
Baked Free-Range Chicken with Rosemary
Garnished with Potato, Pearl Onions and Mushrooms
or
Grilled French-Cut Chicken Breast
with Forest Mushroom Ravioli
or
Grilled Breast of Chicken with Grain Mustard Sauce
Herbed Roasted Red Bliss Potatoes
Bouqueti�re of Fresh Seasonal Vegetables

*

Banana Tartlette
with Chocolate Sauce
or
Caramelized Mango Torte
or
Brandied Cherry Cake
with White Chocolate Mousse
or
Key Lime Pie

*

Coffee, Tea, Freshly Brewed Decaffeinated Coffee