Sample Menu

***

Salad of Arugula and Watercress
with Gorgonzola, Pecans and Raisins
or
Seared Ahi Tuna
with Wasabi and Pickled Ginger
or
Trio of Atlantic Salmon
with Vodka and Cr�me Fraiche

*

Filet of Beef
with Truffle Sauce, Vegetable Basket
and Pommes Anna
or
Roasted Loin of Veal
with Forest Mushrooms and Green Peppercorn Polenta
or
New York Cut Prime Rib of Beef
with Sauce Bordelaise, Green Bean Bundle
and Double-Stuffed Potatoes

*

Thin Apple Tart
with English Toffee Ice Cream
or
Raspberry Charlotte
or
Key Lime Pie

*

Coffee, Tea, Freshly Brewed Decaffeinated Coffee