Sample Menu

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Appetizers and Salads

Crispy Crab Cake With Advocado-Tomato Salad
and Red Pepper Rouille

Titanic Shrimp Cocktail

Organic Mesclun Greens
Bright, Crisp Organic Field Greens
Tossed with our House Balsamic Vinaigrette

Shrimp Salad Wrap
Grilled Titanic Shrimp, Avocado
and Crisp Salad with Lemon Dressing

Blackened Ahi Nicoise Salad Marinated Haricot Vert, Nicoise Olives, Slices Egg,
Herbed Tomato and Truffle Vinaigrette

Manhattan Chicken Cobb
Grilled Chicken Breast, Crispy Bacon, Avocado,
Tomato and Blue Cheese Dressing

Thai Chicken Salad
Chicken Breast, Romaine Lettuce,
Bean Sprouts Tossed with Orange Segments, Peanuts
and Asian-Cilantro Vinaigrette

Classic Caesar
with Grilled Chicken or Grilled Shrimp

*

Soups

Classic French Onion
with Gruy�re Cheese Gratin�e

Lobster Consume
with Vegetable Dim Sum

Tortilla Soup

Soup Du Jour

*

Sandwiches

Grilled Chicken Panini
with Buffalo Mozzarella, Roasted Pepper and
Olive Salad on Pesto- Brushed Foccacia

"Mile High" Reuben
New York Style Corned Beef, Thousand Island Dressing
and Sauerkraut on Toasted Rye

Barclay's Steakhouse Sandwich
Shaved Roast Beef on Baguette with
Stilton and Crispy Onions
Served with Jus and Spicy Steak Fries

* Entr�es

Barclay Burger
10 oz Prime Ground Sirloin
with Your Choice of Cheeses

Potato Crusted Halibut
With Roasted Vegetables
and Champagne Truffle Sauce

Grilled Prawn and Filet of Beef
With Fried Leeks and Horseradish B�arnaise Sauce

*

Desserts

Mille Feuille Cr�pes
Hand Made Cr�pes with Light Creamy Custard Filling
and Caramelized Bananas

Warm Apple Crisp
Served with Vanilla Ice Cream

Key Lime Pie
Served with Whipped Cream

New York Cheese Cake
Served with Strawberry Coulis

Fresh Seasonal Berries
Served with Whipped Cream

Warm Chocolate Cake
Baked with Warm Soft Running Chocolate,
Garnished with Espresso Gelato

Cr�me Brul�e
Served with Berries and Fresh Mint

Selection of Ice Cream and Sorbets
Vanilla, Swiss Chocolate, Coffee Espresso,
Strawberry, Rum Raisin